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John and Henry Locke cookery archive, item 2, 1830s?
Page 3
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32 Stoned Raisins 32 Currants 32 Sultanas 16 Preserved Ginger (Syrup) 16 Figs 32 [Misced?] Peels (O. L + C) 48 Suet (chopped + sifted) 48 Apple 32 [Osc?] Heart (chopped + sifted) 48 Brown Sugar Note - Next time reduce the quantities spice _____ Zest 4 Doz Oranges [Do?] 4 doz Lemons (+ juice) 16 oz Cinnamon }Mixed Spice 8 " Nutmegs 16 " Cloves 8 " Ginger 4 " Corianders (Ground) 4 Brandy 4 Port Wine
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32 Stoned Raisins 32 Currants 32 Sultanas 16 Preserved Ginger (Syrup) 16 Figs 32 [Misced?] Peels (O. L + C) 48 Suet (chopped + sifted) 48 Apple 32 [Osc?] Heart (chopped + sifted) 48 Brown Sugar Note - Next time reduce the quantities spice _____ Zest 4 Doz Oranges [Do?] 4 doz Lemons (+ juice) 16 oz Cinnamon }Mixed Spice 8 " Nutmegs 16 " Cloves 8 " Ginger 4 " Corianders (Ground) 4 Brandy 4 Port Wine
Szathmary Culinary Manuscripts and Cookbooks
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