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John and Henry Locke cookery archive, item 2, 1830s?
Page 5
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[underlined] Arundel Cake.[/underlined] Into 1 lb Flour cut 1/2 lb Butter then add 1/3 lb Sugar 1/2 lb currants + a little powdered mace 4 Eggs well beaten. roll out cut out with diamond shaped cutter. Wash over with milk. sprinkle dessicated Cocoanut over & bake.
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[underlined] Arundel Cake.[/underlined] Into 1 lb Flour cut 1/2 lb Butter then add 1/3 lb Sugar 1/2 lb currants + a little powdered mace 4 Eggs well beaten. roll out cut out with diamond shaped cutter. Wash over with milk. sprinkle dessicated Cocoanut over & bake.
Szathmary Culinary Manuscripts and Cookbooks
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