Transcribe
Translate
John and Henry Locke cookery archive, item 1, 1852
Page 80
More information
digital collection
archival collection guide
transcription tips
Rabbits and Ducks These must be boiled in plenty of water. Serve melted butter & parsley, or onion Sauce with them. This does for either. Boil a rabbit or duck half an hour _____ Pigeons Stuff them with the legs inwards boil them 20 minuites. Server with parsley Butter in boats & Garnish the dish with Brocoli, Spinach, Asparagus or greens. _____ Geese May be boiled an hour, with a little stuffing inside and sewn up. Serve with onion Sauce.
Saving...
prev
next
Rabbits and Ducks These must be boiled in plenty of water. Serve melted butter & parsley, or onion Sauce with them. This does for either. Boil a rabbit or duck half an hour _____ Pigeons Stuff them with the legs inwards boil them 20 minuites. Server with parsley Butter in boats & Garnish the dish with Brocoli, Spinach, Asparagus or greens. _____ Geese May be boiled an hour, with a little stuffing inside and sewn up. Serve with onion Sauce.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
