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John and Henry Locke cookery archive, item 3, 1870s?
Page 3
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Good Friday Buns [10/4?] [Weighed?] for them over night began to mix by 9 [o'clock?] in the morning made & Baked by [3?] [o'clock?] [all?] sold by [4?] [o'clock?] - 2 tins made with[the Buns tea cakes & Brunswicks & Fancy Bread [?] [?] [?] the usual quantity Brunswicks 7 qts Liquor 10 oz of White Sugar 6 [Do?] of Lard or Butter 1/2 lb good [german?] 3 oz of Salt this will make about 5 Dozen [?] Weigh 10 oz in Dough when mixed not too soft [?] Sat May 23 Buns [?] for the Box 4 Doz L Buns 28 - Round [?] 2 Rows for Shop 4 Doz 1/2 [?] Mix for them 12 and 1/2 lbs of Dough 1 lb 3/4 of Lard 1 lb Sugar 3 lbs Currants Spice Weigh them 6 oz - Devided(Divided?) 12 [B?] Wicks - Brunswicks?) 12 [Boovas?] all sold
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Good Friday Buns [10/4?] [Weighed?] for them over night began to mix by 9 [o'clock?] in the morning made & Baked by [3?] [o'clock?] [all?] sold by [4?] [o'clock?] - 2 tins made with[the Buns tea cakes & Brunswicks & Fancy Bread [?] [?] [?] the usual quantity Brunswicks 7 qts Liquor 10 oz of White Sugar 6 [Do?] of Lard or Butter 1/2 lb good [german?] 3 oz of Salt this will make about 5 Dozen [?] Weigh 10 oz in Dough when mixed not too soft [?] Sat May 23 Buns [?] for the Box 4 Doz L Buns 28 - Round [?] 2 Rows for Shop 4 Doz 1/2 [?] Mix for them 12 and 1/2 lbs of Dough 1 lb 3/4 of Lard 1 lb Sugar 3 lbs Currants Spice Weigh them 6 oz - Devided(Divided?) 12 [B?] Wicks - Brunswicks?) 12 [Boovas?] all sold
Szathmary Culinary Manuscripts and Cookbooks
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