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Heelis family cookbook, 1850s
Page 16
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Allison Bradley Mincemeat 1 lb Suet 1 lb Apple 1 1/2 lb Currants 1/2 lb Raisins 1/2 lb Sugar 1/2 lb Candied lemons 3 Lemons Spice. Salt. __________ Custard 7 yolks of eggs beaten 1 pint of new milk 2 oz laurel leaves 1 spoonful of Brandy _________ White Sauce Milk mace butter & flour
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Allison Bradley Mincemeat 1 lb Suet 1 lb Apple 1 1/2 lb Currants 1/2 lb Raisins 1/2 lb Sugar 1/2 lb Candied lemons 3 Lemons Spice. Salt. __________ Custard 7 yolks of eggs beaten 1 pint of new milk 2 oz laurel leaves 1 spoonful of Brandy _________ White Sauce Milk mace butter & flour
Szathmary Culinary Manuscripts and Cookbooks
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