Transcribe
Translate
Heelis family cookbook, 1850s
Page 28
More information
digital collection
archival collection guide
transcription tips
with the oil & pour it over the lettuce add half a tablespoonful more oil & toss the lettuce lightly together for two or three minutes. Next add not quite half a tablespoonful of it [illegible] white vinegar - rinse it for a minute or two, & it is finished _ if you like chop up one fresh tarragon leaf w parsley & mint or rub a crust of bread with garlic & then put the crust into the salad - [illegible] & toss it about with the salad.
Saving...
prev
next
with the oil & pour it over the lettuce add half a tablespoonful more oil & toss the lettuce lightly together for two or three minutes. Next add not quite half a tablespoonful of it [illegible] white vinegar - rinse it for a minute or two, & it is finished _ if you like chop up one fresh tarragon leaf w parsley & mint or rub a crust of bread with garlic & then put the crust into the salad - [illegible] & toss it about with the salad.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
