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Susan Gilbert cookbook, 1848-1887
Page 3
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To Make Bread Pudding " " Lemon [unintelligible] " " Mince Meat " " Mince Pies " " Almond Jumble " " Lemon Sponge " " British custards " " Au Trifle " " Dutch Flummery " " White [unintelligible] " " Whipped Cream
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To Make Bread Pudding " " Lemon [unintelligible] " " Mince Meat " " Mince Pies " " Almond Jumble " " Lemon Sponge " " British custards " " Au Trifle " " Dutch Flummery " " White [unintelligible] " " Whipped Cream
Szathmary Culinary Manuscripts and Cookbooks
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