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Susan Gilbert cookbook, 1848-1887
Page 4
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To Make " " To Bottle Green Goosberries " " Preserve Apricots " " Preserve Frigs " " Pickle Mushroom buttons " " Pat le Ham " " -- le Ham or Tongue " " 2 Hams and 2 breasts of -- " " Fricassee Chicken " " Scallop Oysters
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To Make " " To Bottle Green Goosberries " " Preserve Apricots " " Preserve Frigs " " Pickle Mushroom buttons " " Pat le Ham " " -- le Ham or Tongue " " 2 Hams and 2 breasts of -- " " Fricassee Chicken " " Scallop Oysters
Szathmary Culinary Manuscripts and Cookbooks
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