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Susan Gilbert cookbook, 1848-1887
Page 5
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To Make Almond Pudding: " " Biscuits without butter " " Black Cherry Brandy " " To Make Orange Marmalade " " " " Drop Biscuits " " Solid Syllabubs " " Stew Pears " " Mince Pies Without Meat " " A Thatched House Pie " " Yellow Blancmange " " Rice? Cakes " " [Small?] Pea Cakes " " Another way " " Apple Pudding " " Cakes " "Another way " " Orange Jelly " " Ginger Wine " " A Sponge Cake " " To Pickle [hams] " " To make Molt Wine " " Ginger Pop
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To Make Almond Pudding: " " Biscuits without butter " " Black Cherry Brandy " " To Make Orange Marmalade " " " " Drop Biscuits " " Solid Syllabubs " " Stew Pears " " Mince Pies Without Meat " " A Thatched House Pie " " Yellow Blancmange " " Rice? Cakes " " [Small?] Pea Cakes " " Another way " " Apple Pudding " " Cakes " "Another way " " Orange Jelly " " Ginger Wine " " A Sponge Cake " " To Pickle [hams] " " To make Molt Wine " " Ginger Pop
Szathmary Culinary Manuscripts and Cookbooks
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