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Susan Gilbert cookbook, 1848-1887
Page 7
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Orange Wine Put the juices of 12 oranges to 1 gallon of water, add 3 1/2 lbs loaf sugar, boil the sugar and water 1/2 an hour. just before it boils add the white of an egg to every gallon to clean it, taking the skin off as it rises, peel half the oranges and put them into the tub with the juice, when the sugar and water is almost cold, cook it with a [illegible] and yeast, then you [turn] it, which ought to be in a day or two, put half the peel with the cask, which [illegible] in the tub [wisk[sic]] 1/2 pint of brandy to every gallon strain the seeds and pulp from the juice before it is [illegible] with the sugar and water.
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Orange Wine Put the juices of 12 oranges to 1 gallon of water, add 3 1/2 lbs loaf sugar, boil the sugar and water 1/2 an hour. just before it boils add the white of an egg to every gallon to clean it, taking the skin off as it rises, peel half the oranges and put them into the tub with the juice, when the sugar and water is almost cold, cook it with a [illegible] and yeast, then you [turn] it, which ought to be in a day or two, put half the peel with the cask, which [illegible] in the tub [wisk[sic]] 1/2 pint of brandy to every gallon strain the seeds and pulp from the juice before it is [illegible] with the sugar and water.
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