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Susan Gilbert cookbook, 1848-1887
Page 14
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Apple marmalade Take 1 lb and 1/2 of lump sugar put to it one pint of water and let it boil until it becomes sugar again then add two pounds of Apples cut and cored, the peel of a large Lemon, boil all together until it is quite stiff, then put it into a Mould and when cold it will turn out well. For a larger quantity use double the proportions.
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Apple marmalade Take 1 lb and 1/2 of lump sugar put to it one pint of water and let it boil until it becomes sugar again then add two pounds of Apples cut and cored, the peel of a large Lemon, boil all together until it is quite stiff, then put it into a Mould and when cold it will turn out well. For a larger quantity use double the proportions.
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