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Susan Gilbert cookbook, 1848-1887
Page 30
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To Cand Orange or Lemon Peel. Lay the peels in salt and water for a fortnight drain them well, then boil them in soft water till quite soft, make a syrup of 1 lb of loaf sugar scald then in it, and let them stand 10 days then boil the syrup again, and skim it well afterwards, boil the peels in it till they look clear. Mrs G - To Bottle Green Goosberries Clip off tops and stalks, dish them into clean bottles and fill them up with cold spring water sit them into a boiler of cold water over a slow fire, simmer them gently till they are turning soft, then take them out of the water and let them stand till next day, then put 1 Tea spoonful of solid oil into each bottle and secure them from the air. Mrs G -
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To Cand Orange or Lemon Peel. Lay the peels in salt and water for a fortnight drain them well, then boil them in soft water till quite soft, make a syrup of 1 lb of loaf sugar scald then in it, and let them stand 10 days then boil the syrup again, and skim it well afterwards, boil the peels in it till they look clear. Mrs G - To Bottle Green Goosberries Clip off tops and stalks, dish them into clean bottles and fill them up with cold spring water sit them into a boiler of cold water over a slow fire, simmer them gently till they are turning soft, then take them out of the water and let them stand till next day, then put 1 Tea spoonful of solid oil into each bottle and secure them from the air. Mrs G -
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