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Susan Gilbert cookbook, 1848-1887
Page 38
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To Make Mock Oyster sauce for either Turkeys or Fowls boiled. Take a 1/4 pint of water an anchovy a blad or two of Mace a piece of lemon peel, and 5 or 6 whole pepper corns, boil these together then strain them, add as much butter with a little flour as will do for sauce, let it boil. Lay sauces round the Turkey or Fowl and garnish with lemon. Mrs G - Syllabubs Take 1 Tea cup of Rum A Tea-cup of Sherry 2 Lemons 1 Pint of cream sweeten to your taste. Mrs G.
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To Make Mock Oyster sauce for either Turkeys or Fowls boiled. Take a 1/4 pint of water an anchovy a blad or two of Mace a piece of lemon peel, and 5 or 6 whole pepper corns, boil these together then strain them, add as much butter with a little flour as will do for sauce, let it boil. Lay sauces round the Turkey or Fowl and garnish with lemon. Mrs G - Syllabubs Take 1 Tea cup of Rum A Tea-cup of Sherry 2 Lemons 1 Pint of cream sweeten to your taste. Mrs G.
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