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Susan Gilbert cookbook, 1848-1887
Page 72
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To Make Cheap and good Custards To Make Baked Custards To Make Cheese Cakes To Make Pomaton - To Make For a Cough To Make For Chapped Hands To Make Potatoe Cheese Cake To Make Puddings To Make Bread and Butter Pudding To Make Rice Pudding To Make A Rolled Suet Pudding To Make An excellent Potatoes Pudding To Make Plum Pudding To Make Ground rice Pudding To Make Blanc Mange To Make Goosberry Fool To Make Raspberry Cream To Make Snow Cream To Make Calf's Jelly To Make Stewed Pears To Make Baked Pears To Make Syllabub To Make Fruit in Jelly
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To Make Cheap and good Custards To Make Baked Custards To Make Cheese Cakes To Make Pomaton - To Make For a Cough To Make For Chapped Hands To Make Potatoe Cheese Cake To Make Puddings To Make Bread and Butter Pudding To Make Rice Pudding To Make A Rolled Suet Pudding To Make An excellent Potatoes Pudding To Make Plum Pudding To Make Ground rice Pudding To Make Blanc Mange To Make Goosberry Fool To Make Raspberry Cream To Make Snow Cream To Make Calf's Jelly To Make Stewed Pears To Make Baked Pears To Make Syllabub To Make Fruit in Jelly
Szathmary Culinary Manuscripts and Cookbooks
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