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Susan Gilbert cookbook, 1848-1887
Page 73
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To Make To Keep Damsons for Winter Pies To Make Raspberry Cakes To Make Another way for Damsons or Bullaces To Make Currant Jam Red, Black or White To Make Dried Apples To Make Currant Jelly Red or Black To Make Goosberry Jam for Tarts To Make Raspberry Jam To Make Damson Cheese To Make Plum Cake To Make [Rout?] Drops Cakes To Make Little plum Cakes to keep a long time To Make Little White Cakes To Make Little Short Cakes To Make Plain And very crisp Biscuits To Make Plum Cake To Make A good pound cake To Make A cheap seed Cake To Make Queen Cakes To Make Tunbridge Cakes To Make Sponge Cakes To Make Macaroons To Make A good Plum Bun
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To Make To Keep Damsons for Winter Pies To Make Raspberry Cakes To Make Another way for Damsons or Bullaces To Make Currant Jam Red, Black or White To Make Dried Apples To Make Currant Jelly Red or Black To Make Goosberry Jam for Tarts To Make Raspberry Jam To Make Damson Cheese To Make Plum Cake To Make [Rout?] Drops Cakes To Make Little plum Cakes to keep a long time To Make Little White Cakes To Make Little Short Cakes To Make Plain And very crisp Biscuits To Make Plum Cake To Make A good pound cake To Make A cheap seed Cake To Make Queen Cakes To Make Tunbridge Cakes To Make Sponge Cakes To Make Macaroons To Make A good Plum Bun
Szathmary Culinary Manuscripts and Cookbooks
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