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Susan Gilbert cookbook, 1848-1887
Page 76
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To Make Gingerbread To Make Ratifies To Make Bunns To Make Sponge Cakes To Make Little Plumb Cakes To Make Plumb Cake To Make A rich Cake To Make Pound Cake To Make Queen Cakes Common Gingerbread 4 lbs 1/2 of Flour 3/4 lbs of Butter 6 oz of coarse Sugar 1 oz of ground ginger 2 lbs of Warm Treacle 4 oz candid peel cut very fine
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To Make Gingerbread To Make Ratifies To Make Bunns To Make Sponge Cakes To Make Little Plumb Cakes To Make Plumb Cake To Make A rich Cake To Make Pound Cake To Make Queen Cakes Common Gingerbread 4 lbs 1/2 of Flour 3/4 lbs of Butter 6 oz of coarse Sugar 1 oz of ground ginger 2 lbs of Warm Treacle 4 oz candid peel cut very fine
Szathmary Culinary Manuscripts and Cookbooks
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