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Susan Gilbert cookbook, 1848-1887
Page 87
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Gingerbread. 1 lb and 1/2 of dried Flour 1 lb of Treacle, 3/4 lb of Butter, 3/4 lb Moist Sugar, 1 oz ground ginger 1/2 oz ground cloves. 3/4 lb of Flour 1/2 lb of Treacle 6 oz of Butter 6 oz Moist Sugar 1/2 of Ginger Susan Gilbert *. Rice Cake. 1/4 lb of Rice Flour 1/4 lb of Wheat Flour 1/2 lb powdered loaf Sugar 5 Eggs, leave out 2 Whites 6 oz of Butter, Mix all well together. Susan *. Ratifiea Biscuits 1/2 lb of Flour 1/2 lb powdered loaf sugar 3 Eggs, a tea-spoonful of cake salts 2 d essence of ratafie. Susan Gilbert *.
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Gingerbread. 1 lb and 1/2 of dried Flour 1 lb of Treacle, 3/4 lb of Butter, 3/4 lb Moist Sugar, 1 oz ground ginger 1/2 oz ground cloves. 3/4 lb of Flour 1/2 lb of Treacle 6 oz of Butter 6 oz Moist Sugar 1/2 of Ginger Susan Gilbert *. Rice Cake. 1/4 lb of Rice Flour 1/4 lb of Wheat Flour 1/2 lb powdered loaf Sugar 5 Eggs, leave out 2 Whites 6 oz of Butter, Mix all well together. Susan *. Ratifiea Biscuits 1/2 lb of Flour 1/2 lb powdered loaf sugar 3 Eggs, a tea-spoonful of cake salts 2 d essence of ratafie. Susan Gilbert *.
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