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Susan Gilbert cookbook, 1848-1887
Page 106
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And rubbed well every day, while in Pickle, a tea-spoonful of Salt petre, to be rubbed on the Hams, before you put them into Pickle. If a small sized Ham let it lay in pickle 3 Weeks. *Mrs Crickeners receipt. S. Gilbert. Very Nice little Cakes 1/2 lb of Flour, 1/4 lb of loaf Sugar, 1/4 lbof Butter 15 drops of Lemon or Almond essence, or if you like a little ground ginger instead x one Egg. Miss Woshers receipt. * S. Gilbert. Almond Cakes 1/2 lb of Flour, 1/2 lb loaf sugar, 3 oz of Butter, 1 oz of bitter Almonds, 1 Egg, Mix all well together, and place them on your tins, in pieces the size of a Walnut. Susan Gilbert *. Plumb Pudding The same proportion of Flour and suet and half the quantity of Fruit, with spice 2 Eggs and Milk, will make a good Pudding.
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And rubbed well every day, while in Pickle, a tea-spoonful of Salt petre, to be rubbed on the Hams, before you put them into Pickle. If a small sized Ham let it lay in pickle 3 Weeks. *Mrs Crickeners receipt. S. Gilbert. Very Nice little Cakes 1/2 lb of Flour, 1/4 lb of loaf Sugar, 1/4 lbof Butter 15 drops of Lemon or Almond essence, or if you like a little ground ginger instead x one Egg. Miss Woshers receipt. * S. Gilbert. Almond Cakes 1/2 lb of Flour, 1/2 lb loaf sugar, 3 oz of Butter, 1 oz of bitter Almonds, 1 Egg, Mix all well together, and place them on your tins, in pieces the size of a Walnut. Susan Gilbert *. Plumb Pudding The same proportion of Flour and suet and half the quantity of Fruit, with spice 2 Eggs and Milk, will make a good Pudding.
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