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Susan Gilbert cookbook, 1848-1887
Page 142
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them in a slow oven, let them stand till they are well stewed, and then set them in a cool place till they have done working then dip a paper in Brandy, and lay over it, then pour Mutton fat over it. You can preserve Bullaces the same way Mr H. Farr's receipt March 17th 1853
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them in a slow oven, let them stand till they are well stewed, and then set them in a cool place till they have done working then dip a paper in Brandy, and lay over it, then pour Mutton fat over it. You can preserve Bullaces the same way Mr H. Farr's receipt March 17th 1853
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