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Susan Gilbert cookbook, 1848-1887
Page 162
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Plum Cake 1/2 lb Flour, 5 oz of currants, 3 oz of butter, 2 oz powdered loaf sugar, 1 Egg not the white 1/4 pint of cold Milk,1/2 a tea-spoonful of carbonate of soda, a little Tartaric acid Mix all well together, and add a little candid peel. Mrs Howe [Jund?] receipt February 23rd 1856. Luncheon Cake 1 lb of Flour,2 good teaspoonfuls of baking powder, 2 Egg not the whites, sugar to your taste, a little candid peel, a few carraway seeds, 5 oz of butter, not quite a 1/4 pint of cold Milk Mix all well together, and bake it directly. Mrs Howe [Jund?] February 23rd 1856.
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Plum Cake 1/2 lb Flour, 5 oz of currants, 3 oz of butter, 2 oz powdered loaf sugar, 1 Egg not the white 1/4 pint of cold Milk,1/2 a tea-spoonful of carbonate of soda, a little Tartaric acid Mix all well together, and add a little candid peel. Mrs Howe [Jund?] receipt February 23rd 1856. Luncheon Cake 1 lb of Flour,2 good teaspoonfuls of baking powder, 2 Egg not the whites, sugar to your taste, a little candid peel, a few carraway seeds, 5 oz of butter, not quite a 1/4 pint of cold Milk Mix all well together, and bake it directly. Mrs Howe [Jund?] February 23rd 1856.
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