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Susan Gilbert cookbook, 1848-1887
Page 173
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Lemon Cream. The Juice of 4 Lemons, and the thin peel of 16 Eggs, leave out 2 Whites, 1/2 lb loaf sugar 1 Pint water, mix them together and strain through a muslin Bag; let it be steaming on the fire 20 minutes, best not to boil. The Lemon peel to be steeped in the water 1 hour before it is boiled. Miss Lockes Receipt. Rice Sweet. 1/2 lb Ground Rice, 1 quart new milk 1/2 lb Lump sugar, The peel of 1 Lemon, Pour the milk cold upon the Rice, then boil it for ten minutes. When poured out add 2 Glasses Sherry. Mrs. Garnhams. Receipt Orange Marmalade. Take 18 Seville and 6 sweet Oranges, quarter them, and take out the pulp, let the peel of the Seville Oranges lay in water all night. Then boil it in 3 or 4 water till quite tender, Take all the skin and seeds from the pulp, cut the peel into their
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Lemon Cream. The Juice of 4 Lemons, and the thin peel of 16 Eggs, leave out 2 Whites, 1/2 lb loaf sugar 1 Pint water, mix them together and strain through a muslin Bag; let it be steaming on the fire 20 minutes, best not to boil. The Lemon peel to be steeped in the water 1 hour before it is boiled. Miss Lockes Receipt. Rice Sweet. 1/2 lb Ground Rice, 1 quart new milk 1/2 lb Lump sugar, The peel of 1 Lemon, Pour the milk cold upon the Rice, then boil it for ten minutes. When poured out add 2 Glasses Sherry. Mrs. Garnhams. Receipt Orange Marmalade. Take 18 Seville and 6 sweet Oranges, quarter them, and take out the pulp, let the peel of the Seville Oranges lay in water all night. Then boil it in 3 or 4 water till quite tender, Take all the skin and seeds from the pulp, cut the peel into their
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