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Susan Gilbert cookbook, 1848-1887
Page 191
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over a slow fire, keep stirring it all the time pour it into potting pots and tie Brandy papers over them, when it has stood a few Months it will cut out quite firm. Miss Edward's receipt Damson Cheese may be made the same way
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over a slow fire, keep stirring it all the time pour it into potting pots and tie Brandy papers over them, when it has stood a few Months it will cut out quite firm. Miss Edward's receipt Damson Cheese may be made the same way
Szathmary Culinary Manuscripts and Cookbooks
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