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Susan Gilbert cookbook, 1848-1887
Page 197
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Lemon Pudding 1 Large Lemon grate the rind, take out all the pips, add the juice and a 1/4 lb of Sugar, 2 oz of clarified butter, when these are all well Mixed and quite cold, add 4 Eggs, well beaten put a puff crust round your dish, bake it in a quick oven. Mrs Copers receipt of [Palgrave?] 1862.
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Lemon Pudding 1 Large Lemon grate the rind, take out all the pips, add the juice and a 1/4 lb of Sugar, 2 oz of clarified butter, when these are all well Mixed and quite cold, add 4 Eggs, well beaten put a puff crust round your dish, bake it in a quick oven. Mrs Copers receipt of [Palgrave?] 1862.
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