DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | Military Cookery Manuscript, the London School of Cookery, September 30-November 9, 1940

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Military Cookery Manuscript, the London School of Cookery, September 30-November 9, 1940

Page 2

[Sliced?] Steaks. 30 Sept.
100- [bogs?] steaks
2 lbs. flour
1/2 tin tomato [?]
Brown stock to cover steaks
2 lbs. carrots
2 lbs. onions
1 [faggot?].
4 ozs salt. 
1 oz. Pepper

Method
Fry steaks in hot shallow fat till brown. Place in pan add flour. Place in oven for 5 mins. To dry out add tomato [?], stock, salt, and pepper. Bring to [simmer?]. Peel, cut onions, carrots in large dice. Fry till brown. Add to stew. Place in oven till cooked.

Welch [Rarebit?]. 1/10/40.
4lbs. cheese
2qts [white?] sauce
1 oz mustard
100 slices of toast.
White sace. 1qt. 
2 ozs Marg.
3.. flour
1qt Milk
P. Salt.

Method.
Grate your cheese. Mise with white sauce. Add dilluted mustard. Spread on toast. Brown in the oven.
Method
Place marg in fan to melt. Add flour allow to slowly cook for 5 mins. Add Boiling milk slowly. Still [?] [S?] [?]
15 mins.

Saving...

[Sliced?] Steaks. 30 Sept. 100- [bogs?] steaks 2 lbs. flour 1/2 tin tomato [?] Brown stock to cover steaks 2 lbs. carrots 2 lbs. onions 1 [faggot?]. 4 ozs salt. 1 oz. Pepper Method Fry steaks in hot shallow fat till brown. Place in pan add flour. Place in oven for 5 mins. To dry out add tomato [?], stock, salt, and pepper. Bring to [simmer?]. Peel, cut onions, carrots in large dice. Fry till brown. Add to stew. Place in oven till cooked. Welch [Rarebit?]. 1/10/40. 4lbs. cheese 2qts [white?] sauce 1 oz mustard 100 slices of toast. White sace. 1qt. 2 ozs Marg. 3.. flour 1qt Milk P. Salt. Method. Grate your cheese. Mise with white sauce. Add dilluted mustard. Spread on toast. Brown in the oven. Method Place marg in fan to melt. Add flour allow to slowly cook for 5 mins. Add Boiling milk slowly. Still [?] [S?] [?] 15 mins.