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Military Cookery Manuscript, the London School of Cookery, September 30-November 9, 1940
Page 20
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grate the chocolate into it in small pieces Stir till desolved. Bring to boiling point. Cocoa . To make 1 gall of cocoa you need; 4 oz cocoa 6 oz sugar 5 oz unsweetened milk of 3/4 pint of fresh milk method grate the cocoa, need to smooth grate with little hot water. Pour on the rest of the boiling water. Add hot milk and sugar.
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grate the chocolate into it in small pieces Stir till desolved. Bring to boiling point. Cocoa . To make 1 gall of cocoa you need; 4 oz cocoa 6 oz sugar 5 oz unsweetened milk of 3/4 pint of fresh milk method grate the cocoa, need to smooth grate with little hot water. Pour on the rest of the boiling water. Add hot milk and sugar.
Szathmary Culinary Manuscripts and Cookbooks
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