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Military Cookery Manuscript, the London School of Cookery, September 30-November 9, 1940
Page 42
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Hints. Never brown veg, it spoils the color. Dry out Tomatoe Puree by dry heat.
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Hints. Never brown veg, it spoils the color. Dry out Tomatoe Puree by dry heat.
Szathmary Culinary Manuscripts and Cookbooks
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