DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | American cookbook, 1824-1855

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To stuff a Leg of Veal

??? ??? of veal 1/2 a lb of salt pork ????? chop all fine with a little green parsely. Pepper it add 8 oz of butter 3 eggs cut the leg round like a ham & stab it full of holes. Fill in all the stuffing then salt and pepper the leg. Dus on some flour bake in an oven put on some water & lay the meat on the skewers with a ???? fire till it is tender. Frequently add water - when done take out of the leg put in the gravy in a separate vessel thicken it with flour and butter.

To stuff a Turkey

???? a wheaten loaf
1/4 lb of butter
1/4 lb of salt pork finely chpped
2 eggs
a little sweet marjoram ???
savory parsely 
???? pepper & salt

Fill and sew it up.
???? The same will do for all fowls

The American Citron

Take the rim of a large watermelon not too ripe cut it inot small pieces. Take ??? of loaf sugar ??? of water ??? into a kettle let it boil gently for 4 hours then put it into a pot for all.

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To stuff a Leg of Veal ??? ??? of veal 1/2 a lb of salt pork ????? chop all fine with a little green parsely. Pepper it add 8 oz of butter 3 eggs cut the leg round like a ham & stab it full of holes. Fill in all the stuffing then salt and pepper the leg. Dus on some flour bake in an oven put on some water & lay the meat on the skewers with a ???? fire till it is tender. Frequently add water - when done take out of the leg put in the gravy in a separate vessel thicken it with flour and butter. To stuff a Turkey ???? a wheaten loaf 1/4 lb of butter 1/4 lb of salt pork finely chpped 2 eggs a little sweet marjoram ??? savory parsely ???? pepper & salt Fill and sew it up. ???? The same will do for all fowls The American Citron Take the rim of a large watermelon not too ripe cut it inot small pieces. Take ??? of loaf sugar ??? of water ??? into a kettle let it boil gently for 4 hours then put it into a pot for all.