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American cookbook, 1824-1855
Page 10
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2 handfulls of [illegible] a [fair?] strips of fir bark about 6 [illegible] pond lillies boiled in 2 quarts of water down to 1 quart then strain it put in 1 quarter of a pound of Loaf Sugar gin or brandy sufficient to preserve it
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2 handfulls of [illegible] a [fair?] strips of fir bark about 6 [illegible] pond lillies boiled in 2 quarts of water down to 1 quart then strain it put in 1 quarter of a pound of Loaf Sugar gin or brandy sufficient to preserve it
Szathmary Culinary Manuscripts and Cookbooks
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