Transcribe
Translate
American cookbook, 1824-1855
Page 11
More information
digital collection
archival collection guide
transcription tips
Tea Takes one cup of butter; two of sugar beat together; one cup of ? milk as water, a teaspoonful of saleratus ; ? with nutmeg ear away , flour to roll out; mix as soft as possible. Cream Cookies One teacup of sour cream, two cups of sugar, one egg, teaspoon of ?; flour to roll out, nutmeg as seed. Soda Jelly Cake One cup of sweet cream , two of sugar, two eggs, half a teaspoon of soda, one of cream of tartar stirred in the flour; flour to the consistence of butter cakes; bake immediately.
Saving...
prev
next
Tea Takes one cup of butter; two of sugar beat together; one cup of ? milk as water, a teaspoonful of saleratus ; ? with nutmeg ear away , flour to roll out; mix as soft as possible. Cream Cookies One teacup of sour cream, two cups of sugar, one egg, teaspoon of ?; flour to roll out, nutmeg as seed. Soda Jelly Cake One cup of sweet cream , two of sugar, two eggs, half a teaspoon of soda, one of cream of tartar stirred in the flour; flour to the consistence of butter cakes; bake immediately.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
