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American cookbook, 1824-1855
Page 23
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Recipe for Mead Dissolve 1 lb. of brown sugar in one pint of water. Filter the solution through course linen then add from one half to one ounce of tartaric acid to which [illegible] in a few drops of [Sasafras?].
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Recipe for Mead Dissolve 1 lb. of brown sugar in one pint of water. Filter the solution through course linen then add from one half to one ounce of tartaric acid to which [illegible] in a few drops of [Sasafras?].
Szathmary Culinary Manuscripts and Cookbooks
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