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American cookbook, 1824-1855
Page 31
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of [raisins?] and spice as you please. Cookies. 1 teacup of butter. 2 of sugar a little pearlash & as much flour as you can roll in. [?] Biscuit. 4 lb of flour 1/2 lb of butter little [?] [?] 2 eggs wet with milk. Biscuit. 3 eggs 8 spoonfuls of cream a piece of butter as big as a walnut a little salt knead as stiff as can be. Muffins. 1 lb of flour 1 pt. of milk 2 eggs beat well [?] to make them [?] bake quick. Pancakes. [?] [?] of cream & spoonfuls of such [1/2 pt.?] of flour & 2 eggs but three whites 1 nutmeg 1/4 of melted butter a little salt & sugar fry them in a [?]. [?lection] Cake. 6 lb of flour 1 lb of butter 1 lb of sugar 1/2 lb of [?] 5 eggs & seeds as you like
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of [raisins?] and spice as you please. Cookies. 1 teacup of butter. 2 of sugar a little pearlash & as much flour as you can roll in. [?] Biscuit. 4 lb of flour 1/2 lb of butter little [?] [?] 2 eggs wet with milk. Biscuit. 3 eggs 8 spoonfuls of cream a piece of butter as big as a walnut a little salt knead as stiff as can be. Muffins. 1 lb of flour 1 pt. of milk 2 eggs beat well [?] to make them [?] bake quick. Pancakes. [?] [?] of cream & spoonfuls of such [1/2 pt.?] of flour & 2 eggs but three whites 1 nutmeg 1/4 of melted butter a little salt & sugar fry them in a [?]. [?lection] Cake. 6 lb of flour 1 lb of butter 1 lb of sugar 1/2 lb of [?] 5 eggs & seeds as you like
Szathmary Culinary Manuscripts and Cookbooks
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