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American cookbook, 1824-1855
Item 1
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ALLISON O'KEEFE Sponge Cake Take 4 eggs 2 cups of sugar 1 cup of cream 4 cups of flour nutmeg and lemon to [illegible] 2 cups of flour 1 of butter 1 of sugar very little sour milk spice to your taste out thin in [illegible] Graham [?] 1 tea cup of sugar 1 of cream 1 tea spoon full of pearlash flour to mix well and [rool?] it Custard Pudding 5 eggs, 1 qt of milk, sweetened with brown sugar - spiced with cinnamon and nutmeg - a little salt - scald the milk makes it better
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ALLISON O'KEEFE Sponge Cake Take 4 eggs 2 cups of sugar 1 cup of cream 4 cups of flour nutmeg and lemon to [illegible] 2 cups of flour 1 of butter 1 of sugar very little sour milk spice to your taste out thin in [illegible] Graham [?] 1 tea cup of sugar 1 of cream 1 tea spoon full of pearlash flour to mix well and [rool?] it Custard Pudding 5 eggs, 1 qt of milk, sweetened with brown sugar - spiced with cinnamon and nutmeg - a little salt - scald the milk makes it better
Szathmary Culinary Manuscripts and Cookbooks
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