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American cookbook, 1824-1855
Item 3
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Tea Cake Three cups of sugar three eggs one cup of butter one cup of milk a spoonful of dissolved pearlash (or [illegible] to that amount) and four cups of flour well beat up. If it is so stiff that it will not stir easily add a little more milk
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Tea Cake Three cups of sugar three eggs one cup of butter one cup of milk a spoonful of dissolved pearlash (or [illegible] to that amount) and four cups of flour well beat up. If it is so stiff that it will not stir easily add a little more milk
Szathmary Culinary Manuscripts and Cookbooks
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