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American cookbook, 1824-1855
Item 6
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Soda Jelly-Cake (delicious) One teacup of sweet creame, two of sugar, two eggs, half a teaspoon of soda, one of cream of tarter stirred in the flour; flour to the consistency of butter cakes; bake immediately.
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Soda Jelly-Cake (delicious) One teacup of sweet creame, two of sugar, two eggs, half a teaspoon of soda, one of cream of tarter stirred in the flour; flour to the consistency of butter cakes; bake immediately.
Szathmary Culinary Manuscripts and Cookbooks
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