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American cookbook, 1824-1855
Item 7
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Tea Cakes One cup of butter, two of sugar beat together; one cup of sour milk or water, a teaspoonful of saleratus; spice with nutmeg or caraway; flour to roll out; mix as soft as possible. Creamy Cookies. One teacup of sour cream, two cups of sugar, one egg, teaspoon of saleratus; flour to roll out; nutmeg or seeds.
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Tea Cakes One cup of butter, two of sugar beat together; one cup of sour milk or water, a teaspoonful of saleratus; spice with nutmeg or caraway; flour to roll out; mix as soft as possible. Creamy Cookies. One teacup of sour cream, two cups of sugar, one egg, teaspoon of saleratus; flour to roll out; nutmeg or seeds.
Szathmary Culinary Manuscripts and Cookbooks
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