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American cookbook, 1824-1855
Item 10
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Recept (sic) for makeing (sic) Pork Cake 1 lb of Pork choped (sic) fine and melted 1 pt of Molasses and 4 eggs 1 lb of Fruit 2 tea spoonfuls of cream Tarrtar (sic) and 2 of saleratus spice to your taste Mix as stiff as common loaf cake
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Recept (sic) for makeing (sic) Pork Cake 1 lb of Pork choped (sic) fine and melted 1 pt of Molasses and 4 eggs 1 lb of Fruit 2 tea spoonfuls of cream Tarrtar (sic) and 2 of saleratus spice to your taste Mix as stiff as common loaf cake
Szathmary Culinary Manuscripts and Cookbooks
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