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Mrs. John Scobell recipe collection manuscript, Reynolds lodging, January 6, 1803
Page 1
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Cheese Pudding 1 Large cup-full of bread crumbs 1/2 pt. milk 2 of cheese pepper [salt?' 1 Egg Break the egg & beat it up add it the milk & bread crumbs cheese pepper & salt When all is mixed [po?] pour in to pre dish & bake in moderate oven 20-30 minute
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Cheese Pudding 1 Large cup-full of bread crumbs 1/2 pt. milk 2 of cheese pepper [salt?' 1 Egg Break the egg & beat it up add it the milk & bread crumbs cheese pepper & salt When all is mixed [po?] pour in to pre dish & bake in moderate oven 20-30 minute
Szathmary Culinary Manuscripts and Cookbooks
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