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Mrs. John Scobell recipe collection manuscript, Reynolds lodging, January 6, 1803
Page 1b
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the mixture is finished put it through a paper funnel make funnel of [illegible] paper - Make 2 or 3 funnels bake 15[h?] ornament Pestachoe nuts [cocoa?] [mix?] [illegible] chop nuts: when cold split the chou on one side 1/2 [lb?] Crean few drops of Vanilla a little [caster?] Sugar, brush over [with?] jam sprinkle with [nut?] small cakes [cocoa?] 1/2 [lb?] Flour 3 of Butter 2 of Cokernut 3 of Sugar 2 Eggs - a little milk Cream the butter with the sugar & the milk - whites of eggs in last No yolks If cold warm th the Basin When butter is creamed All flour (Abt 4 Table spoonsfull of milk)
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the mixture is finished put it through a paper funnel make funnel of [illegible] paper - Make 2 or 3 funnels bake 15[h?] ornament Pestachoe nuts [cocoa?] [mix?] [illegible] chop nuts: when cold split the chou on one side 1/2 [lb?] Crean few drops of Vanilla a little [caster?] Sugar, brush over [with?] jam sprinkle with [nut?] small cakes [cocoa?] 1/2 [lb?] Flour 3 of Butter 2 of Cokernut 3 of Sugar 2 Eggs - a little milk Cream the butter with the sugar & the milk - whites of eggs in last No yolks If cold warm th the Basin When butter is creamed All flour (Abt 4 Table spoonsfull of milk)
Szathmary Culinary Manuscripts and Cookbooks
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