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Mrs. John Scobell recipe collection manuscript, Reynolds lodging, January 6, 1803
Page 1j
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[over?] it & Let it stand on it for the night. Put it into a very [hot?] oven or before a large fire for two or three nights until it is quite [candied?]. It must be kept in a dry place until it is used [I?] [think?] [gen?] will find this a very good receipt
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[over?] it & Let it stand on it for the night. Put it into a very [hot?] oven or before a large fire for two or three nights until it is quite [candied?]. It must be kept in a dry place until it is used [I?] [think?] [gen?] will find this a very good receipt
Szathmary Culinary Manuscripts and Cookbooks
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