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Mrs. John Scobell recipe collection manuscript, Reynolds lodging, January 6, 1803
Page 1o
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any minced meat, poultry, game or fish; turn out on a plate till cold, then divide & make into cuplets, croquettes, cannelous, etc. When recooked in either of these forms, the panada again becomes semi-liquid.
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any minced meat, poultry, game or fish; turn out on a plate till cold, then divide & make into cuplets, croquettes, cannelous, etc. When recooked in either of these forms, the panada again becomes semi-liquid.
Szathmary Culinary Manuscripts and Cookbooks
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