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Miss Collins recipe collection manuscript, 19th century?
Page 29b
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archival collection guide
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O Lain Short Bread Take 1 lb of Butter(half fresh and half salt) 1 1/2 lb of flour 1/2 lb of rice flour 1/2 lb of fine ground sugar and work all together into a smooth dough Divide into the number of cakes required, pinch round the edge with forefinger and thumb and pinch on the top Ornament with a few (unknown) and orange peel
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O Lain Short Bread Take 1 lb of Butter(half fresh and half salt) 1 1/2 lb of flour 1/2 lb of rice flour 1/2 lb of fine ground sugar and work all together into a smooth dough Divide into the number of cakes required, pinch round the edge with forefinger and thumb and pinch on the top Ornament with a few (unknown) and orange peel
Szathmary Culinary Manuscripts and Cookbooks
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