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Miss Collins recipe collection manuscript, 19th century?
Page 29f
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Hominy & Cheese Wash & soak a tea cup ful of Hominy one or two days before changing the water Drain & boil with milk till quite soft, & of [weaker?] consistency. (Simmering assuers better but it can be boiled in1/2 an hour) Put into a pie dish or Macaroni tin with a little salt & pepper & stir in 1/2 lb of cheese chopped like suet. Cover it with thin slices of butter & bake a time to brown it nicely.
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Hominy & Cheese Wash & soak a tea cup ful of Hominy one or two days before changing the water Drain & boil with milk till quite soft, & of [weaker?] consistency. (Simmering assuers better but it can be boiled in1/2 an hour) Put into a pie dish or Macaroni tin with a little salt & pepper & stir in 1/2 lb of cheese chopped like suet. Cover it with thin slices of butter & bake a time to brown it nicely.
Szathmary Culinary Manuscripts and Cookbooks
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