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Miss Collins recipe collection manuscript, 19th century?
Page 29r
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Scones Ingredients 1 lb of Flour 1/4 lb of Butter 1/2 small Tea spoonful salt 1/4 Teaspoonful of Soda 1/4 Teaspoonfull Tartaric Acid Mix all together cold milk roll out half an inch thick at Bake about fifteen minutes 1/2 lb of Flour 2 [illegible] of butter 2 teaspoonfuls of Bakeing Powder a little salt mix with cold milk [Poseble?] and Bake as soon as
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Scones Ingredients 1 lb of Flour 1/4 lb of Butter 1/2 small Tea spoonful salt 1/4 Teaspoonful of Soda 1/4 Teaspoonfull Tartaric Acid Mix all together cold milk roll out half an inch thick at Bake about fifteen minutes 1/2 lb of Flour 2 [illegible] of butter 2 teaspoonfuls of Bakeing Powder a little salt mix with cold milk [Poseble?] and Bake as soon as
Szathmary Culinary Manuscripts and Cookbooks
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