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Miss Collins recipe collection manuscript, 19th century?
Page 38
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Gingerbread To three pounds of flour, add one of sugar and one of butter, rubbed in very fine, two ounces of ginger, a large nutmeg pounded, two ounces of candied orange and lemon peels, one ounce of carraway [sic] seeds, mix it well, & then warm a pound of treacle with a greater of a pint of cream, and make up the bread stuff with it, bake it on tins is a (illegible) oven.
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Gingerbread To three pounds of flour, add one of sugar and one of butter, rubbed in very fine, two ounces of ginger, a large nutmeg pounded, two ounces of candied orange and lemon peels, one ounce of carraway [sic] seeds, mix it well, & then warm a pound of treacle with a greater of a pint of cream, and make up the bread stuff with it, bake it on tins is a (illegible) oven.
Szathmary Culinary Manuscripts and Cookbooks
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