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Miss Collins recipe collection manuscript, 19th century?
Page 52
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Currant Cake One pound of flour, and half pd of currants when cleaned & dried, a little nutmeg, & a large spoonful of loaf sugar, some tincture of saffron. Melt six ounces of butter in milk, make a whole in the flour & pour it in moderately warm, with a table spoonful of good [illegible], bake it in a pan, or make it into buns. - Remarkably high & good Common Cakes for breakfast - Shred half a pound of fresh [illegible] from a loin of mutton, boil it in about a pint of milk, stirring it to prevent burning, & to make it smooth. strain it through a hair sieve, then [illegible] warn add a table spoonful of good yeast, [illegible] it into a round & half of the flour that has had a little salt & caraway seeds mixed with it, beat it with a spoon. & put it to rise as for bread. Make it into cakes. [illegible] & butter them, with very little butter
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Currant Cake One pound of flour, and half pd of currants when cleaned & dried, a little nutmeg, & a large spoonful of loaf sugar, some tincture of saffron. Melt six ounces of butter in milk, make a whole in the flour & pour it in moderately warm, with a table spoonful of good [illegible], bake it in a pan, or make it into buns. - Remarkably high & good Common Cakes for breakfast - Shred half a pound of fresh [illegible] from a loin of mutton, boil it in about a pint of milk, stirring it to prevent burning, & to make it smooth. strain it through a hair sieve, then [illegible] warn add a table spoonful of good yeast, [illegible] it into a round & half of the flour that has had a little salt & caraway seeds mixed with it, beat it with a spoon. & put it to rise as for bread. Make it into cakes. [illegible] & butter them, with very little butter
Szathmary Culinary Manuscripts and Cookbooks
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