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Elizabeth Langlie [Langley] [Cookery Manuscript]
Insert - 7
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(or a towel is better) & let all the juice run through - to every Englisyh pint of juice give a pound of loaf sugar. boil & skim it well for about 20 minutes & put it in forcer -
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(or a towel is better) & let all the juice run through - to every Englisyh pint of juice give a pound of loaf sugar. boil & skim it well for about 20 minutes & put it in forcer -
Szathmary Culinary Manuscripts and Cookbooks
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