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Elizabeth Langlie [Langley] [Cookery Manuscript]
Page 49
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40 of the cloth & work them very Small beweene your hande then put in to half a pynt of all {illegible] 5 eggs puting away 2 of the whits & a little ginger In all beaten mix all these very well togather with as much Salt as you thing bett thin put in as mach flower as will make it like a past make not the [ast to stif let it lye rising half an heuer then make it into a lofe & sett it in to the oven let it stand one heuer & a half the oven must be no hotten then for [illegible] when you dran it melt a pound of fresh beutter a quarter of a pound of whit Suger beaten Shall melt it with the butter thin Cut a hole in the tope of the lofe & put in your butter &
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40 of the cloth & work them very Small beweene your hande then put in to half a pynt of all {illegible] 5 eggs puting away 2 of the whits & a little ginger In all beaten mix all these very well togather with as much Salt as you thing bett thin put in as mach flower as will make it like a past make not the [ast to stif let it lye rising half an heuer then make it into a lofe & sett it in to the oven let it stand one heuer & a half the oven must be no hotten then for [illegible] when you dran it melt a pound of fresh beutter a quarter of a pound of whit Suger beaten Shall melt it with the butter thin Cut a hole in the tope of the lofe & put in your butter &
Szathmary Culinary Manuscripts and Cookbooks
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