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Emma Cornelia Ricketson cookbook manuscript, New Bedford, December 1862
Page 28
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a little Cayenne pepper - 2 or 3 table spoons vinegar. This will dress 16 Lbs without the bones. Celery Dressing Lizzie Bartlett 1 tablespoon mustard, wet with water 1 cruet oil, 1 teaspoon vinegar, yolk 1 egg; little salt. -again- Mrs W. Nye 1 spoon mustard work with a little water hard yolk of 1 egg - 1 gill oil - 1 teaspoon salt 4 of vinegar.
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a little Cayenne pepper - 2 or 3 table spoons vinegar. This will dress 16 Lbs without the bones. Celery Dressing Lizzie Bartlett 1 tablespoon mustard, wet with water 1 cruet oil, 1 teaspoon vinegar, yolk 1 egg; little salt. -again- Mrs W. Nye 1 spoon mustard work with a little water hard yolk of 1 egg - 1 gill oil - 1 teaspoon salt 4 of vinegar.
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