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Emma Cornelia Ricketson cookbook manuscript, New Bedford, December 1862
Page 29
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Sauces. 1 cup butter, 2 of sugar, beaten to a cream - the whites of 2 eggs - put the cream in a pail & that in a kettle of boiling water, then stir in the egg.
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Sauces. 1 cup butter, 2 of sugar, beaten to a cream - the whites of 2 eggs - put the cream in a pail & that in a kettle of boiling water, then stir in the egg.
Szathmary Culinary Manuscripts and Cookbooks
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