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Emma Cornelia Ricketson cookbook manuscript, New Bedford, December 1862
Page 56
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Dutch Cheese. Sara J Cuttlestone Heat the milk 'till it has separated from the whey, strain thro' a cloth 'till it is quite dry. - then add salt and a little cream.
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Dutch Cheese. Sara J Cuttlestone Heat the milk 'till it has separated from the whey, strain thro' a cloth 'till it is quite dry. - then add salt and a little cream.
Szathmary Culinary Manuscripts and Cookbooks
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